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Food Safety Alert: Detection of Glycols in Food Ingredient
On October 14, 2025, a significant food safety incident was reported involving the detection of glycols in a food ingredient known as Relife. This incident originated in India and falls under the category of control, specifically relating to food ingredients and compounds.
Glycols are a group of synthetic compounds that can pose health risks when ingested. Their presence in food products raises serious concerns regarding food safety and consumer health. The detection of these compounds in food ingredients highlights the importance of stringent quality control measures in food processing and distribution.
Consumers are advised to be vigilant and check for any alerts or recalls related to food products that may contain this ingredient. It is crucial for food manufacturers to ensure that their products are free from harmful substances and to comply with safety regulations to protect public health.
As this situation develops, further investigations will likely be conducted to determine the extent of the contamination and to implement corrective actions. The food industry must prioritize safety and transparency to maintain consumer trust and ensure the well-being of the public.
Stay informed and prioritize food safety by being aware of potential hazards in food products.
- Incident: Glycols has been detected in Relife.
- Date: 2025-10-14
- Product: Relife
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: ilsalvagente.it
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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