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Incident Report: Detection of Glycols in Slush Ice Concentrate
On October 24, 2025, a significant food safety incident was reported concerning the detection of glycols in slush ice concentrate. This incident originated in the United Kingdom and falls under the category of food ingredients and compounds. The presence of glycols in food products poses a serious health risk, as these compounds can be harmful when ingested.
Glycols are commonly used in various industrial applications, but their presence in food products is strictly regulated due to potential toxicity. The detection of these substances in slush ice concentrate raises concerns about the safety of this product for consumers, particularly in settings where slush ice is served, such as restaurants, cafes, and amusement parks.
Consumers are advised to remain vigilant and check for any recalls or safety notices related to slush ice concentrate. It is essential for food businesses to ensure that their products are free from harmful contaminants and comply with food safety regulations. The incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and protecting public health.
In conclusion, the detection of glycols in slush ice concentrate serves as a reminder of the ongoing need for rigorous food safety practices and the importance of swift action in addressing potential hazards in food products.
- Incident: Glycols has been detected in Slush ice concentrate.
- Date: 2025-10-24
- Product: Slush ice concentrate
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- Origin of issue: United Kingdom
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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