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On July 17, 2025, a report was published regarding Good Manufacturing Practice (GMP) violations detected in boneless chicken products originating from the United Kingdom. The incident falls under the category of control and highlights inadvertent deviations in manufacturing processes that ensure food safety and quality.
The findings were made public through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial platform for the exchange of information on food safety concerns. This incident emphasizes the importance of maintaining stringent manufacturing practices to prevent potential risks associated with food products.
GMP violations can arise from various factors within the production environment, leading to a lack of compliance with established food safety standards. Monitoring and addressing these deviations is essential to uphold the integrity of food supply chains and protect consumer health.
The detection of these violations in boneless chicken products serves as a reminder of the ongoing need for vigilance and adherence to regulatory standards within the food industry. Stakeholders are encouraged to remain informed about such incidents to ensure the safety and quality of food products available to consumers.
- Incident: Good Manufacturin Practice Violations has been detected in Boneless Chicken Products.
- Date: 2025-07-17
- Product: Boneless Chicken Products
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- Origin of issue: United Kingdom
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Inadvertent Deviations
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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