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Food Safety Alert: Hepatitis Viruses Detected in Clams
On October 30, 2025, a significant food safety incident was reported involving the detection of hepatitis viruses and related infections in clams originating from Spain. This outbreak has raised serious concerns regarding the safety of consuming these shellfish, which are popular in various culinary dishes worldwide.
The presence of bio-contaminants, such as hepatitis viruses, poses a serious health risk to consumers. Hepatitis viruses can lead to severe liver infections, and symptoms may include fatigue, nausea, abdominal pain, and jaundice. Vulnerable populations, including young children, the elderly, and individuals with compromised immune systems, are particularly at risk.
Consumers are advised to exercise caution and avoid consuming clams from the affected source until further notice. It is essential to stay informed through reliable channels regarding updates on this outbreak and any recommendations from health authorities.
Food safety is paramount, and incidents like this highlight the importance of monitoring and regulating food products to prevent contamination. Always ensure that seafood is sourced from reputable suppliers and cooked thoroughly to minimize health risks.
For more information on food safety practices and updates on this incident, please refer to the relevant health authorities and food safety organizations.
- Incident: Hepatitis Viruses And Related Infections has been detected in Clams.
- Date: 2025-10-30
- Product: Clams
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
