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On February 26, 2025, the Centre for Food Safety of the Government of the Hong Kong Special Administrative Region issued a notice regarding a significant food safety incident. Hepatitis viruses and related infections have been detected in frozen strawberries. This incident falls under the category of bio-contaminants, highlighting concerns regarding the safety of food products in the market.
The detection of these viruses in frozen strawberries raises important questions about food handling and safety protocols. Consumers are advised to stay informed about the origins and safety of food products they purchase. The Centre for Food Safety is actively monitoring the situation and will provide updates as more information becomes available.
As this incident is categorized as "Other incident," it underscores the need for vigilance concerning foodborne pathogens. Reports of contamination can impact public health and consumer confidence. The authorities continue to investigate the source and extent of contamination to ensure that food safety standards are upheld.
For those interested in further details, the Centre for Food Safety remains a key source of information regarding food safety issues in Hong Kong. Regular updates and advisories will be made available to keep the public informed on related matters.
- Incident: Hepatitis Viruses And Related Infections has been detected in Frozen Strawberries.
- Date: 2025-02-26
- Product: Frozen Strawberries
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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