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Food Safety Incidents

Higher than standard levels of phorate has been detected in Various Forms Of Spinach.

February 27 2025

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On February 17, 2025, the Ministry of Food and Drug Safety reported the detection of higher than standard levels of phorate in various forms of spinach. Phorate is a pesticide that is primarily used to control pests in agricultural...

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On February 17, 2025, the Ministry of Food and Drug Safety reported the detection of higher than standard levels of phorate in various forms of spinach. Phorate is a pesticide that is primarily used to control pests in agricultural settings. The presence of this chemical beyond acceptable limits raises concerns regarding food safety and potential health implications for consumers.

The incident has been categorized as a control issue, indicating that it is part of regulatory oversight concerning food products. The detection of phorate in spinach products may necessitate further investigation and action to ensure that food safety standards are upheld.

Consumers are advised to stay informed about the situation as it develops. The Ministry of Food and Drug Safety continues to monitor the situation closely and will provide updates as necessary. Further information regarding the specific forms of spinach affected by this issue has not been disclosed at this time.

This incident highlights the importance of food safety regulations and the monitoring of pesticide levels in agricultural products. Ensuring that food is free from harmful chemical residues is a priority for regulatory agencies, and incidents like this underscore the ongoing efforts to protect public health.


  • Incident: Higher than standard levels of phorate has been detected in Various Forms Of Spinach.
  • Date: 2025-02-17
  • Product: Various Forms Of Spinach
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: null
  • Source: Ministry of Food and Drug Safety

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Tags: Control, Ministry of Food and Drug Safety, February 2025