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On February 17, 2025, a recall was issued for Minced Steak Options due to the detection of highly pathogenic E. coli O157:H7. This incident has raised significant concerns regarding food safety.
The recall is a precautionary measure to prevent potential health risks associated with the consumption of contaminated products. The presence of E. coli O157:H7 in food products can lead to severe foodborne illnesses, prompting regulatory bodies to take immediate action.
The affected product, Minced Steak Options, has been identified as the source of the contamination. Consumers are advised to check their purchases and follow the instructions provided by the relevant authorities.
The recall was announced by Rappel Conso, a platform that provides critical information on food safety and product recalls in France. The organization emphasizes the importance of consumer awareness and vigilance regarding food products.
As of now, further details regarding the distribution and specific batches of Minced Steak Options affected by this recall are being communicated to the public. Consumers are encouraged to stay informed and adhere to any updates regarding this incident.
- Incident: Highly pathogenic e coli o157 h7 has been detected in Minced Steak Options.
- Date: 2025-02-17
- Product: Minced Steak Options
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- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: null
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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