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On February 4, 2025, a significant food safety incident was reported concerning salted anchovy fillet. The presence of histamine was detected in the product, raising concerns about potential health risks associated with its consumption.
This incident falls under the category of Control, highlighting the importance of monitoring and managing food safety risks. The hazard category is classified as Contaminants, which refers to harmful substances that can compromise food safety.
The information regarding this incident was disseminated through the Rapid Alert System for Food and Feed (RASFF) portal, a critical tool for ensuring food safety across the European Union. The RASFF acts as a communication system for alerting relevant authorities about food safety issues, thereby facilitating prompt responses and actions to protect consumers.
As food safety continues to be a priority for regulatory agencies, the detection of histamine in salted anchovy fillet underscores the need for vigilance in monitoring food products. Consumers and businesses are advised to remain informed about such incidents through official channels.
- Incident: Histamine Presence has been detected in Salted anchovy fillet.
- Date: 2025-02-04
- Product: Salted anchovy fillet
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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