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On February 3, 2025, the Россельхознадзор (Rosselkhoznadzor), the Federal Service for Veterinary and Phytosanitary Surveillance, reported the detection of histamine presence in various types of fish and food items. This incident falls under the category of control and is classified as a contaminant hazard.
Histamine is a naturally occurring compound that can be found in certain foods, particularly fish. The presence of histamine in food items can pose health risks, leading to potential food safety concerns. The Россельхознадзор has taken steps to investigate the source of this issue and to ensure public safety.
The incident highlights the importance of monitoring food products for contaminants to protect consumers. As regulatory bodies continue to oversee food safety, incidents like this underscore the need for vigilance in the handling and processing of fish and other food items.
Further updates regarding the specific types of fish and food items affected, as well as any measures taken in response to this incident, will be provided by the relevant authorities. Consumers are advised to stay informed about food safety announcements related to this issue.
- Incident: Histamine Presence has been detected in Various Types Of Fish And Food Items.
- Date: 2025-02-03
- Product: Various Types Of Fish And Food Items
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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