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On April 17, 2025, an incident involving excessive levels of hydrocyanic acid in assorted flavored cassava chips was reported. The detection of this hazardous substance has raised significant concerns regarding food safety. The issue originated from Sri Lanka, where the product was manufactured.
This incident falls under the category of control and is classified as a bio-contaminant hazard. Hydrocyanic acid, a toxic compound, can pose serious health risks if consumed in high amounts. The Australian Government Department of Agriculture and Water Resources has issued a notification concerning this finding, highlighting the importance of monitoring food products for potential contaminants.
Consumers are advised to stay informed about product recalls and safety alerts related to food items, especially those that may contain bio-contaminants. The discovery of hydrocyanic acid in food products underscores the need for stringent quality control measures in the food industry to ensure public safety.
As authorities continue to investigate the incident, ongoing updates will be provided to keep the public informed about any developments regarding the safety of assorted flavored cassava chips and related products.
- Incident: Hydrocyanic Acid Excessive Content has been detected in Assorted Flavored Cassava Chips.
- Date: 2025-04-17
- Product: Assorted Flavored Cassava Chips
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- Origin of issue: Sri Lanka
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Australian Government Department of Agriculture and Water Resources
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