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On June 27, 2025, an incident was reported involving the detection of excessive hydrocyanic acid content in tapioca crackers. This issue has been categorized under control measures by relevant authorities.
The source of the problem was traced back to products originating from China. Hydrocyanic acid is classified as a bio-contaminant, raising concerns regarding food safety and consumer health. The Australian Government Department of Agriculture and Water Resources has issued alerts regarding this contamination to ensure public awareness and safety.
Food safety is paramount, and the identification of contaminants such as hydrocyanic acid in food products necessitates immediate attention and action. The detection of such hazardous substances in consumer goods underscores the importance of stringent quality control measures in food production and distribution.
Consumers are advised to stay informed about food safety alerts and to report any suspicious products to the appropriate authorities. This incident serves as a reminder of the critical need for ongoing monitoring and regulation in food safety practices.
- Incident: Hydrocyanic Acid Excessive Content has been detected in Tapioca crackers.
- Date: 2025-06-27
- Product: Tapioca crackers
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Australian Government Department of Agriculture and Water Resources
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