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Food Safety Incident: Inaccurate Labeling of Steamed Monkfish Liver
On November 4, 2025, a food safety incident was reported concerning the inaccurate labeling of steamed monkfish liver originating from Japan. This incident falls under the category of a recall, primarily due to labeling hazards that could potentially mislead consumers regarding the product's contents or safety information.
Inaccurate labeling can pose significant risks to consumers, particularly those with allergies or dietary restrictions. It is crucial for food products to have clear and accurate labeling to ensure that consumers can make informed choices about the food they consume. The Ministry of Health, Labour and Welfare in Japan has taken action to address this issue, emphasizing the importance of compliance with food safety regulations.
Consumers are advised to check their purchases of steamed monkfish liver and to be aware of any recall notices. It is essential to follow guidance from health authorities regarding the safe consumption of food products, especially those that may have been affected by labeling inaccuracies.
Food safety is a shared responsibility among producers, regulators, and consumers. Ensuring that food products are accurately labeled not only protects public health but also maintains consumer trust in the food supply chain.
- Incident: Inaccurate Labeling has been detected in Steamed monkfish liver.
- Date: 2025-11-04
- Product: Steamed monkfish liver
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- Origin of issue: Japan
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- Incident Category: Recall
- Hazard Category: Labelling
- Source: Ministry of Health, Labour and Welfare - Japan
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