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On July 29, 2025, an incident was reported concerning inadequate Good Manufacturing Practices (GMPs) detected in various types of kimchi. This issue originated from products manufactured in China.
The U.S. Food and Drug Administration has classified this incident under the category of control, indicating that it pertains to measures related to the manufacturing and handling of food products. The specific hazard category associated with this incident has not been defined.
Good Manufacturing Practices are essential for ensuring the safety and quality of food products. Inadequate GMPs can lead to potential food safety risks, which are of significant concern for consumers and regulatory bodies alike. The detection of such practices raises important questions regarding the adherence to established safety standards in the production of kimchi.
As further investigations unfold, relevant authorities will work to address the situation and ensure compliance with safety regulations. It remains crucial for producers to maintain rigorous manufacturing protocols to uphold the integrity of food products in the market.
- Incident: Inadequate gmps has been detected in Varieties Of Kimchi.
- Date: 2025-07-29
- Product: Varieties Of Kimchi
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: U.S. Food and Drug Administration
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