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Incident Report: Incomplete or Inaccurate Allergen Labeling for Milk Ingredients
Date of Incident: October 16, 2025
Origin of Issue: Italy
Incident Category: Control
Hazard Category: Allergens
Recently, an important food safety incident has been reported concerning incomplete or inaccurate allergen labeling for milk ingredients in Italian cuisine. This issue was identified through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the critical need for accurate labeling to protect consumers with milk allergies.
Allergen labeling is a vital component of food safety, as it informs consumers about potential allergens present in food products. In this case, the failure to properly label milk ingredients poses a significant risk to individuals who are allergic to milk, potentially leading to severe allergic reactions.
Consumers are advised to exercise caution when purchasing Italian cuisine products, particularly those that may contain milk. It is essential to read labels carefully and be aware of any potential allergens. Food manufacturers and distributors are urged to review their labeling practices to ensure compliance with food safety regulations and to safeguard public health.
As this situation develops, further updates will be provided to ensure that consumers are informed and protected from allergen-related risks.
- Incident: Incomplete Or Inaccurate Allergen Labeling For Milk Ingredients has been detected in Italian Cuisine.
- Date: 2025-10-16
- Product: Italian Cuisine
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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