Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Incident: Incomplete Allergen Labeling for Milk Ingredients
On October 17, 2025, a significant food safety incident was reported involving incomplete or inaccurate allergen labeling for milk ingredients in a specific type of part baked custard tarts. This incident has been categorized as a recall due to potential allergen hazards.
The affected product, identified as part baked custard tarts, originates from Portugal. The Food Safety Authority of Ireland has issued a warning regarding this issue, emphasizing the importance of accurate allergen labeling to protect consumers, particularly those with milk allergies or lactose intolerance.
Allergen labeling is crucial in ensuring that consumers are aware of the ingredients present in food products. Inaccurate labeling can lead to severe allergic reactions, which may pose serious health risks. It is essential for manufacturers to adhere to strict labeling regulations to ensure consumer safety.
Consumers who have purchased these part baked custard tarts are advised to check the packaging for allergen information. If the product is found to have incomplete or inaccurate labeling regarding milk ingredients, it should not be consumed, and the product should be returned to the point of purchase for a refund or disposal.
Food safety is a shared responsibility, and awareness of allergen information is vital for protecting vulnerable individuals. Always read labels carefully and stay informed about food recalls to ensure safe consumption.
- Incident: Incomplete Or Inaccurate Allergen Labeling For Milk Ingredients has been detected in Pyb02 panatas part baked custard tarts.
- Date: 2025-10-17
- Product: Pyb02 panatas part baked custard tarts
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Portugal
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Food Safety Authority of Ireland
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
