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Food Safety Alert: Contamination Detected in Perilla Varieties
On October 17, 2025, a significant food safety incident was reported involving the detection of Indoxacarb insecticide in perilla varieties originating from South Korea. The Ministry of Health, Labour and Welfare in Japan has issued a warning regarding this contamination, categorizing it under control measures due to the presence of harmful contaminants.
Indoxacarb is an insecticide commonly used in agriculture to manage pest populations. However, its presence in food products poses potential health risks to consumers. The detection of such contaminants in perilla, a popular herb used in various culinary applications, raises concerns about food safety and public health.
Consumers are advised to exercise caution and avoid the consumption of perilla varieties that may be affected by this contamination. It is crucial for retailers and distributors to ensure that their products are tested and meet safety standards to protect public health.
Authorities are currently investigating the extent of the contamination and are expected to implement necessary measures to address the issue. It is essential for consumers to stay informed and heed any advisories issued by health authorities regarding this matter.
For further updates, individuals are encouraged to monitor communications from relevant health departments and food safety organizations.
- Incident: Indoxacarb Insecticide has been detected in Perilla Varieties.
- Date: 2025-10-17
- Product: Perilla Varieties
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- Origin of issue: South Korea
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Health, Labour and Welfare - Japan
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