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On February 18, 2025, the National Agency for Health Regulation, Control and Surveillance of Ecuador reported a significant incident involving dairy products. The agency identified issues relating to insufficient levels of hygiene and non-compliance with general hygiene requirements in the equipment used on the premises where these products are handled.
This incident falls under the category of control and has been classified as a hazard associated with adulteration. The findings indicate that the hygiene practices implemented in the processing or storage of dairy products did not meet the established health standards, raising serious concerns regarding food safety.
The issue highlights the critical importance of maintaining stringent hygiene protocols in food production facilities. It serves as a reminder for stakeholders in the dairy industry to ensure compliance with health regulations to safeguard public health. The National Agency for Health Regulation, Control and Surveillance continues to monitor the situation to ensure that necessary measures are taken to rectify the identified deficiencies in hygiene practices.
- Incident: Insufficient Level Of Hygiene And Non-Compliance With General Hygiene Requirements In Premises Equipment Staff has been detected in Dairy Products.
- Date: 2025-02-18
- Product: Dairy Products
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- Incident Category: Control
- Hazard Category: Adulteration
- Source: National Agency for Health Regulation, Control and Surveillance of Ecuador
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