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Food Safety Incident Report
Date of Incident: August 13, 2025
A recent food safety incident has been reported concerning insufficient temperature control in a specific food product identified as ume hijiki. This product, originating from Japan, has been categorized under a recall due to potential safety hazards associated with its storage and handling.
Temperature control is crucial in maintaining the safety and quality of food products, particularly those that are perishable. Insufficient temperature management can lead to the growth of harmful bacteria, which may pose serious health risks to consumers. It is essential for food products, especially those that are ready to eat or require minimal preparation, to be stored at appropriate temperatures to prevent spoilage and contamination.
The Ministry of Health, Labour and Welfare in Japan has issued this recall as a precautionary measure to protect public health. Consumers are advised to check their supplies of ume hijiki and to refrain from consuming any products that may be affected by this incident. It is recommended to follow local guidelines regarding the return or disposal of the recalled product.
Food safety is a shared responsibility among producers, distributors, and consumers. Awareness and adherence to proper food handling and storage practices are vital in preventing foodborne illnesses. For further information, individuals are encouraged to consult food safety authorities and stay informed about any updates regarding this recall.
- Incident: Insufficient temperature control has been detected in ② oh great deal ume hijiki.
- Date: 2025-08-13
- Product: ② oh great deal ume hijiki
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Japan
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Source: Ministry of Health, Labour and Welfare - Japan
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