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On February 5, 2025, the Ministry of Food and Drug Safety reported the detection of Iprobenfos in leafy green vegetables. This incident falls under the category of Control, with a specific focus on Contaminants as the hazard category.
Iprobenfos is a chemical compound that has raised concerns due to its potential impact on food safety. The presence of this contaminant in leafy greens necessitates immediate attention to ensure consumer safety and compliance with food safety regulations.
Authorities are working to assess the extent of the contamination and to implement necessary measures to address the issue. Consumers are advised to stay informed about the situation as updates become available. The Ministry of Food and Drug Safety will continue to monitor the situation closely and provide guidance as needed.
This incident highlights the importance of ongoing vigilance in food safety practices and the need for regular monitoring of agricultural products to prevent contamination and ensure public health.
- Incident: Iprobenfos has been detected in Leafy Green Vegetables.
- Date: 2025-02-05
- Product: Leafy Green Vegetables
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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