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On February 21, 2025, lactic acid bacteria were detected in Ryazhenka, a traditional fermented dairy product. This incident falls under the category of bio-contaminants and has been classified as an "Other incident" by the authorities.
The detection of lactic acid bacteria in Ryazhenka was reported by the Россельхознадзор, also known as Rosselkhoznadzor, which is the Federal Service for Veterinary and Phytosanitary Surveillance in Russia. The agency is responsible for overseeing food safety and ensuring the quality of agricultural products in the country.
Ryazhenka, known for its rich flavor and probiotic properties, is widely consumed in various regions. The presence of lactic acid bacteria, while common in fermentation processes, has raised concerns regarding the safety and quality of the product in this instance. The authorities are expected to conduct further investigations to assess the implications of this finding.
Consumers and retailers are advised to stay informed about the situation as it develops. The Россельхознадзор plays a critical role in monitoring food safety and will provide updates regarding the status of Ryazhenka and any measures that may be implemented in response to this incident.
- Incident: Lactic Acid Bacteria has been detected in Ryazhenka.
- Date: 2025-02-21
- Product: Ryazhenka
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
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