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Food Safety Alert: Contamination Detected in Wolfberry Products
On August 18, 2025, a significant food safety incident was reported involving the detection of Lambda-Cyhalothrin insecticide in wolfberry and its variations. This alarming finding has raised concerns regarding the safety of these products, which are often consumed for their health benefits.
Wolfberries, commonly known for their nutritional properties, are widely used in various culinary applications and dietary supplements. However, the presence of harmful contaminants such as Lambda-Cyhalothrin, a pesticide commonly used in agriculture, poses serious health risks to consumers. Ingesting food products contaminated with pesticides can lead to adverse health effects, including nausea, headaches, and more severe long-term health issues.
The contamination was traced back to products originating from China, highlighting the importance of stringent food safety regulations and monitoring systems to prevent such incidents. Consumers are advised to exercise caution and avoid purchasing or consuming wolfberry products until further notice from health authorities.
Food safety agencies, including the U.S. Food and Drug Administration, are actively investigating the situation and working to ensure that contaminated products are removed from the market. It is crucial for consumers to stay informed about food safety alerts and to report any adverse reactions associated with food products.
For more information, individuals can refer to updates from relevant food safety authorities and consider alternatives that are certified safe for consumption.
- Incident: Lambda-Cyhalothrin Insecticide has been detected in Wolfberry And Its Variations.
- Date: 2025-08-18
- Product: Wolfberry And Its Variations
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
