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On February 4, 2025, the Centre for Food Safety of the Government of the Hong Kong Special Administrative Region announced the detection of lead contamination in assorted citrus and plant products. This incident falls under the category of control and is classified as a hazard related to contaminants.
The contaminated products have raised concerns due to the potential risks associated with lead exposure. The Centre for Food Safety is responsible for monitoring food safety standards and ensuring that products available in the market meet health regulations.
Consumers are advised to remain informed about the safety of food products and to check for any updates from relevant authorities regarding affected items. The incident highlights the importance of ongoing surveillance in the food supply chain to prevent contamination and protect public health.
Further investigations are expected to determine the extent of the contamination and to identify the source of the lead in these products. The Centre for Food Safety continues to work diligently to address this issue and to keep the public informed of any developments.
- Incident: Lead Contamination has been detected in Assorted Citrus And Plant Products.
- Date: 2025-02-04
- Product: Assorted Citrus And Plant Products
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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