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Food Safety Alert: Contamination of Parsley
On November 28, 2025, a significant food safety incident was reported involving various forms of parsley originating from Italy. The European Commission Press Release Database has identified the presence of linuron, a chemical contaminant, in these parsley products. This incident falls under the category of fraud and poses a potential health risk to consumers.
Linuron is a herbicide commonly used in agricultural practices, and its detection in food products raises serious concerns regarding food safety standards. The contamination of parsley with such substances can lead to adverse health effects for consumers, particularly if ingested over prolonged periods. It is essential for consumers to be aware of the potential risks associated with contaminated food products.
Authorities are urging consumers to check their parsley products and to avoid any that may be linked to this contamination. It is advisable to stay informed about food recalls and safety alerts issued by health authorities to ensure the safety of food consumption.
As this situation develops, further investigations will be conducted to assess the extent of the contamination and to implement necessary measures to protect public health. Consumers are encouraged to report any suspicious products to local health authorities.
- Incident: Linurion has been detected in Various Forms Of Parsley.
- Date: 2025-11-28
- Product: Various Forms Of Parsley
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- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Contaminants
- Source: European Commission Press Release Database
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