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On February 18, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Listeria contamination in various cheese products originating from France. This incident falls under the category of control, reflecting the need for monitoring and managing food safety risks associated with bio-contaminants.
Listeria, a type of bacteria that can cause serious infections, is a significant concern in food safety. The presence of this pathogen in cheese products highlights potential risks to consumers and underscores the importance of rigorous safety standards in food production and distribution. The affected cheese varieties are being closely monitored as authorities assess the situation and implement necessary control measures.
The identification of this contamination is part of ongoing efforts to ensure food safety and protect public health. The RASFF plays a crucial role in facilitating the rapid exchange of information regarding food safety alerts across Europe, enabling swift action to mitigate risks associated with contaminated food products.
As the situation develops, further updates are expected to be communicated to the public and stakeholders involved in food safety and consumer protection.
- Incident: Listeria Contamination has been detected in Cheese Varieties.
- Date: 2025-02-18
- Product: Cheese Varieties
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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