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On February 20, 2025, a significant food safety incident was reported involving the contamination of liver sausage with Listeria. The French consumer safety agency, Rappel Conso, announced the recall of the affected product due to concerns regarding bio-contaminants.
Listeria is a type of bacteria that can pose serious health risks, particularly to vulnerable populations. The discovery of this contaminant prompted immediate action to protect consumers and prevent potential health issues associated with the consumption of contaminated food products.
The liver sausage in question has been identified as the specific product affected by this recall. Consumers are advised to check their kitchens for any liver sausage products purchased before this announcement date and to refrain from consuming them.
This incident highlights the importance of food safety protocols and the vigilance required in monitoring food products for potential contaminants. Authorities continue to investigate the source of the contamination to ensure that necessary measures are taken to prevent similar incidents in the future.
For further details and updates regarding this recall, consumers are encouraged to consult Rappel Conso and other official sources.
- Incident: Listeria Contamination has been detected in Liver sausage.
- Date: 2025-02-20
- Product: Liver sausage
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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