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Food Safety Alert: Listeria Contamination Detected in Dairy Product
On August 25, 2025, a significant food safety incident was reported involving contamination of a dairy product. The product in question, a type of soft cheese known as mascarpone gorgonzola, has been found to contain Listeria monocytogenes, a harmful bacterium that can cause serious illness.
This contamination was identified through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical tool for monitoring food safety across Europe. The source of the contamination has been traced back to France, highlighting the importance of stringent controls in food processing and distribution.
Listeria is particularly concerning as it can lead to listeriosis, a serious infection that primarily affects pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms may include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can lead to more serious health complications.
Consumers are advised to avoid the consumption of this contaminated dairy product and to stay informed about further updates from health authorities. It is crucial for food producers and suppliers to implement rigorous safety measures to prevent such bio-contaminants from entering the food supply chain.
For those who may have purchased this product, it is recommended to check for any recalls or advisories issued by local health departments and to dispose of any affected items safely.
- Incident: Listeria Contamination has been detected in Mascarpone gorgonzola.
- Date: 2025-08-25
- Product: Mascarpone gorgonzola
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
