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Food Safety Alert: Listeria Contamination in Sawn Beef Tails
On November 13, 2025, a significant food safety incident was reported involving the detection of Listeria contamination in sawn beef tails originating from Poland. This alert has been issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the potential health risks associated with the consumption of contaminated meat products.
Listeria monocytogenes is a harmful bacterium that can lead to serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can result in meningitis or septicemia.
Consumers are advised to exercise caution and avoid consuming sawn beef tails from the affected batch. It is crucial to ensure that all meat products are cooked thoroughly to appropriate temperatures to eliminate harmful pathogens. Additionally, proper food handling and hygiene practices should be followed to minimize the risk of contamination.
Authorities are actively monitoring the situation and conducting further investigations to prevent any additional health risks. Stay informed and prioritize food safety by being aware of product recalls and safety alerts in your area.
- Incident: Listeria Contamination has been detected in Sawn beef tails.
- Date: 2025-11-13
- Product: Sawn beef tails
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- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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