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Food Safety Alert: Listeria Monocytogenes Detected in Shrimp
On October 1, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in peeled shrimp products. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The source of the contamination has been traced back to shrimp originating from Belgium. As a precautionary measure, a recall has been initiated to prevent any potential health risks associated with the consumption of these affected shrimp products. Consumers are urged to check their freezers and discard any shrimp that may have been purchased during the affected period.
Health Risks: Listeria Monocytogenes can lead to listeriosis, a serious infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in complications such as meningitis or septicemia.
Recommendations: Consumers are advised to stay informed about this recall and to follow food safety guidelines. Proper cooking and handling of seafood can significantly reduce the risk of foodborne illnesses. Always ensure that seafood is cooked to the appropriate internal temperature and avoid cross-contamination with other foods.
For further information and updates regarding this incident, please refer to announcements from relevant food safety authorities.
- Incident: Listeria Monocytogenes has been detected in Asc peeled shrimp.
- Date: 2025-10-01
- Product: Asc peeled shrimp
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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