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Food Safety Alert: Listeria Monocytogenes Detected in Fresh Sliced Mushrooms
On July 11, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in fresh sliced mushrooms. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The source of this contamination has been traced back to mushrooms originating from Canada. As a precautionary measure, a recall has been initiated to prevent any potential health hazards associated with the consumption of these affected products. Consumers are urged to check their kitchens for any fresh sliced mushrooms purchased around this date and to dispose of them immediately if found.
It is crucial for consumers to remain vigilant about food safety and to stay informed about recalls and safety alerts. Proper food handling, cooking, and storage practices can significantly reduce the risk of foodborne illnesses. Always wash hands, surfaces, and produce thoroughly, and ensure that food is cooked to safe temperatures.
For further updates and detailed information regarding this incident, consumers should refer to official food safety resources and the U.S. Food and Drug Administration's website.
- Incident: Listeria Monocytogenes has been detected in Aunt mid s fresh sliced mushrooms.
- Date: 2025-07-11
- Product: Aunt mid s fresh sliced mushrooms
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- Origin of issue: Canada
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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