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Food Safety Alert: Detection of Listeria Monocytogenes in Braised Chicken
On September 23, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in braised chicken products originating from Belgium. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products can lead to listeriosis, a severe infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of this contamination risk.
Authorities have initiated a thorough investigation to trace the source of the contamination and to prevent further distribution of affected products. Consumers are advised to check their refrigerators and discard any braised chicken products that may be linked to this incident.
Food safety agencies are emphasizing the importance of proper food handling and cooking practices to mitigate the risk of listeriosis. It is recommended to cook poultry to an internal temperature of at least 165°F (75°C) and to maintain cleanliness in food preparation areas.
Stay informed and prioritize food safety to protect yourself and your loved ones from potential health hazards associated with contaminated food products.
- Incident: Listeria Monocytogenes has been detected in Braised chicken.
- Date: 2025-09-23
- Product: Braised chicken
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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