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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 15, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a specific batch of soft cheese originating from France. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
What is Listeria Monocytogenes?
Listeria Monocytogenes is a bacterium that can cause listeriosis, a severe infection that can lead to symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of potential contamination in food products.
Recommendations for Consumers:
- Check for any recalls or advisories related to soft cheese products.
- Ensure proper food handling and storage practices to minimize the risk of contamination.
- Consult healthcare professionals if experiencing symptoms after consuming potentially contaminated products.
This incident highlights the importance of food safety measures and the need for vigilance in monitoring food products for contamination. Consumers are advised to stay informed and take necessary precautions to protect their health.
- Incident: Listeria Monocytogenes has been detected in Brie mariotte 60 .
- Date: 2025-08-15
- Product: Brie mariotte 60
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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