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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 19, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a type of soft cheese. This incident has prompted a recall of the affected product, which originated from France. The presence of this pathogen poses serious health risks, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
What is Listeria Monocytogenes?
Listeria Monocytogenes is a bacterium that can cause listeriosis, a serious infection that can lead to severe complications. Symptoms may include fever, muscle aches, nausea, and diarrhea. In more severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of potential contamination in food products.
Recommendations for Consumers
Consumers are advised to check their refrigerators for any soft cheese products, particularly those sourced from France. If any product is suspected to be contaminated, it should be discarded immediately. It is essential to maintain proper food safety practices, including thorough cooking and avoiding unpasteurized dairy products, to minimize the risk of foodborne illnesses.
This incident highlights the importance of vigilance in food safety and the need for ongoing monitoring of food products to ensure public health is protected.
- Incident: Listeria Monocytogenes has been detected in Brie royale focon.
- Date: 2025-08-19
- Product: Brie royale focon
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Ministry of Health, Labour and Welfare - Japan
