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Food Safety Alert: Detection of Listeria Monocytogenes in Dairy Product
On October 30, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a specific type of fresh cheese known as burrata. This product, originating from Italy, has raised concerns due to the potential health risks associated with the presence of this bio-contaminant.
Listeria Monocytogenes is a pathogenic bacterium that can cause listeriosis, a serious infection particularly dangerous for pregnant women, newborns, elderly individuals, and those with weakened immune systems. Symptoms may include fever, muscle aches, and gastrointestinal issues, which can escalate to more severe complications.
The incident has been categorized under control measures, highlighting the importance of monitoring and managing food safety risks effectively. Consumers are advised to remain vigilant and check for any advisories related to this product. It is crucial to ensure that any dairy products consumed are sourced from reliable suppliers and have been tested for safety.
As this situation develops, further updates will be provided through official channels. It is essential for individuals to stay informed and prioritize food safety in their dietary choices.
- Incident: Listeria Monocytogenes has been detected in Burrata d aviano.
- Date: 2025-10-30
- Product: Burrata d aviano
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- Origin of issue: Italy
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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