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Food Safety Alert: Listeria Monocytogenes Detected in Cheese Varieties
Date: November 25, 2025
In a recent food safety incident, Listeria Monocytogenes has been detected in various cheese varieties originating from France. This bio-contaminant poses a significant health risk, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products can lead to listeriosis, a serious infection that can cause symptoms ranging from mild flu-like signs to severe complications, including meningitis and septicemia. It is crucial for consumers to be aware of this contamination and take necessary precautions.
Consumers are advised to check their cheese products for any recalls or safety alerts related to this incident. It is recommended to avoid consuming any cheese varieties that may be implicated until further information is provided by health authorities. Proper food handling and hygiene practices should be followed to minimize the risk of contamination.
Food safety officials are currently investigating the source of the contamination and are working to ensure that affected products are removed from the market. Stay informed through reliable sources to ensure your safety and the safety of your loved ones.
- Incident: Listeria Monocytogenes has been detected in Cheese Varieties.
- Date: 2025-11-25
- Product: Cheese Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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