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On July 24, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in chicken thigh dishes. This finding has raised concerns regarding the potential risk of bio-contaminants in food products originating from Estonia.
The incident was categorized under food control and was communicated through the Rapid Alert System for Food and Feed portal (RASFF). Listeria Monocytogenes is a bacterium that can cause serious infections and is particularly concerning in ready-to-eat food items.
Authorities are currently addressing the issue to ensure the safety of consumers and to prevent further distribution of the affected products. The detection indicates the importance of monitoring and regulating food safety standards to mitigate risks associated with bio-contaminants.
This incident highlights the critical need for vigilance in food production and distribution processes. Stakeholders in the food industry are reminded of their responsibility to uphold hygiene and safety measures to protect public health.
- Incident: Listeria Monocytogenes has been detected in Chicken Thigh Dishes.
- Date: 2025-07-24
- Product: Chicken Thigh Dishes
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- Origin of issue: Estonia
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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