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Food Safety Alert: Listeria Monocytogenes Detected in Chips
On September 10, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in chips originating from France. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
Listeria Monocytogenes is a bacterium that can cause listeriosis, a severe infection that can lead to symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in meningitis or septicemia, making it crucial for consumers to be aware of potential contamination in food products.
Consumers are advised to check their supplies of chips purchased from the affected region and to discard any products that may be contaminated. It is essential to maintain proper food handling and preparation practices to minimize the risk of foodborne illnesses. This includes washing hands, surfaces, and fruits and vegetables thoroughly, as well as cooking food to safe temperatures.
Food safety authorities are actively investigating the source of the contamination and will provide updates as more information becomes available. For now, consumers should remain vigilant and prioritize their health and safety by staying informed about food safety alerts.
- Incident: Listeria Monocytogenes has been detected in Chips.
- Date: 2025-09-10
- Product: Chips
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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