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Food Safety Alert: Detection of Listeria Monocytogenes in Chopped Thin Slices
On November 7, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in chopped thin slices. This incident has been classified under the control category and is associated with bio-contaminants, which pose serious health risks to consumers.
The source of this issue has been traced back to Spain, where the contaminated product was identified. Listeria Monocytogenes is a pathogenic bacterium that can lead to listeriosis, a severe infection that primarily affects pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms may include fever, muscle aches, and gastrointestinal distress, and in severe cases, it can lead to more serious complications.
Consumers are advised to exercise caution and avoid consumption of any chopped thin slices that may be linked to this incident. It is crucial for food safety authorities and manufacturers to implement stringent control measures to prevent the distribution of contaminated products.
For those who may have purchased these products, it is recommended to check for any advisories or recalls issued by local health authorities. Ensuring proper food handling and hygiene practices can significantly reduce the risk of foodborne illnesses.
Stay informed and prioritize food safety to protect yourself and your loved ones from potential health hazards.
- Incident: Listeria Monocytogenes has been detected in Chopped thin slices.
- Date: 2025-11-07
- Product: Chopped thin slices
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Spanish Agency for Food Safety and Nutrition
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