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Food Safety Alert: Detection of Listeria Monocytogenes in Chopped Turkey
On November 17, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in chopped turkey. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The source of this contamination has been traced back to Spain, where the affected product was identified. The Spanish Agency for Food Safety and Nutrition has issued a warning and is taking necessary measures to control the situation and prevent further distribution of the contaminated product.
Consumers are advised to check their refrigerators and freezers for any chopped turkey products purchased recently, especially those sourced from Spain. It is crucial to follow safe food handling practices, including cooking turkey to the appropriate internal temperature and avoiding cross-contamination with other foods.
In light of this incident, it is essential for food safety authorities and consumers alike to remain vigilant about foodborne pathogens. Regular monitoring and prompt reporting of such incidents are vital in ensuring public health and safety.
Stay informed and prioritize food safety to protect yourself and your loved ones from potential health hazards associated with contaminated food products.
- Incident: Listeria Monocytogenes has been detected in Chopped turkey.
- Date: 2025-11-17
- Product: Chopped turkey
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Spanish Agency for Food Safety and Nutrition
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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