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Food Safety Alert: Detection of Listeria Monocytogenes
On August 20, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a type of soft cheese known as Coulommiers. This product originates from France and has raised concerns due to its association with bio-contaminants, which can pose serious health risks to consumers.
What is Listeria Monocytogenes?
Listeria Monocytogenes is a pathogenic bacterium that can cause listeriosis, a serious infection primarily affecting pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms may include fever, muscle aches, and gastrointestinal issues. In severe cases, it can lead to complications such as meningitis or septicemia.
Importance of Food Safety Measures
Consumers are advised to stay informed about food safety alerts and to take necessary precautions, such as checking for recalls and ensuring proper food handling and storage practices. If you have purchased this type of soft cheese, it is recommended to discard it to avoid any health risks associated with potential contamination.
For further information and updates, please refer to your local food safety authority.
- Incident: Listeria Monocytogenes has been detected in Coulommiers mon pere.
- Date: 2025-08-20
- Product: Coulommiers mon pere
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: State Veterinary and Food Administration - SVPS SR - Slovakia
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