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On April 22, 2025, a recall was issued following the detection of Listeria Monocytogenes in a culinary preparation based on smoked salmon. This incident falls under the category of bio-contaminants, highlighting the potential health risks associated with the consumption of affected products.
The issue originated from a routine quality control process, which identified the presence of the pathogen in the culinary preparation. Listeria Monocytogenes is known to pose significant health risks, particularly to vulnerable populations. As a result, health authorities have emphasized the importance of monitoring and addressing food safety concerns related to this microorganism.
Consumers who may have purchased the affected culinary preparation are advised to check for any relevant recall notifications and to take necessary precautions. The recall aims to prevent any potential health risks associated with the consumption of this product.
Further information regarding the recall and specific details about the affected batches can be found through official sources, emphasizing the need for ongoing vigilance in food safety practices.
- Incident: Listeria Monocytogenes has been detected in Culinary preparation based on smoked salmon.
- Date: 2025-04-22
- Product: Culinary preparation based on smoked salmon
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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