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Food Safety Alert: Detection of Listeria Monocytogenes in French Cheese Varieties
Date: August 15, 2025
The Centre for Food Safety has issued a critical alert regarding the detection of Listeria Monocytogenes in various French cheese varieties. This bio-contaminant poses significant health risks, particularly to vulnerable populations such as pregnant women, elderly individuals, and those with weakened immune systems.
The affected products originate from France and have been identified as part of a broader control incident aimed at ensuring food safety. Consumers are advised to be vigilant and check their cheese products for any potential contamination. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal distress, which may escalate to more severe complications if left untreated.
It is essential for consumers to stay informed about food safety alerts and to follow recommended guidelines for handling and consuming dairy products. Proper storage and cooking practices can help mitigate the risks associated with foodborne pathogens.
For those who may have purchased these cheese varieties, it is recommended to discard the products and seek medical advice if experiencing any symptoms related to listeriosis. The health and safety of consumers remain a top priority, and ongoing monitoring will continue to ensure the integrity of food products in the market.
- Incident: Listeria Monocytogenes has been detected in French Cheese Varieties.
- Date: 2025-08-15
- Product: French Cheese Varieties
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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