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On June 10, 2025, a recall was issued for gluten-free pizza dough following the detection of Listeria Monocytogenes. This bacterium poses a significant health risk, particularly to vulnerable populations. The incident originated in France and falls under the category of bio-contaminants.
The detection of Listeria Monocytogenes in the gluten-free pizza dough has prompted food safety authorities to take action to protect consumers. The recall aims to prevent any potential health risks associated with the consumption of contaminated products. It is essential for consumers to stay informed about food safety recalls and to check for any affected products in their possession.
This incident highlights the importance of stringent food safety measures throughout the production process. Regular testing and monitoring are critical in preventing foodborne illnesses and ensuring the safety of food products available in the market.
As the situation develops, further updates may be provided by food safety regulatory bodies. Consumers are advised to remain vigilant and to adhere to any guidelines or recommendations issued in relation to this recall.
- Incident: Listeria Monocytogenes has been detected in Gluten free pizza dough.
- Date: 2025-06-10
- Product: Gluten free pizza dough
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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