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Food Safety Alert: Listeria Monocytogenes Detected in Grey Shrimp
On August 22, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in grey shrimp. This bio-contaminant poses a serious health risk, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The grey shrimp in question originated from France, and the incident has been categorized under control measures due to the potential hazards associated with the consumption of contaminated seafood. Listeria Monocytogenes can lead to listeriosis, a severe infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can lead to more serious complications, including meningitis and septicemia.
Consumers are advised to exercise caution and avoid consuming grey shrimp that may be affected by this contamination. It is crucial to ensure that all seafood is sourced from reputable suppliers and cooked thoroughly to minimize the risk of foodborne illnesses.
Food safety authorities are actively monitoring the situation and implementing necessary control measures to prevent further distribution of contaminated products. It is essential for consumers to stay informed about food safety alerts and adhere to recommended guidelines to protect their health.
- Incident: Listeria Monocytogenes has been detected in Grey shrimp.
- Date: 2025-08-22
- Product: Grey shrimp
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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