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On June 3, 2025, a public health alert was issued following the detection of Listeria Monocytogenes in ice cream products. This incident was reported by the U.S. Food and Drug Administration, which identified the issue as a significant concern within the category of bio-contaminants.
The contamination was traced to ice cream produced in the United States of America. Listeria Monocytogenes is a bacterium that can cause serious infections, particularly in vulnerable populations. The discovery raised alarms regarding food safety protocols and the importance of monitoring potential bio-contaminants in food products.
As a result of this finding, regulatory agencies are expected to take action to prevent any further distribution of potentially contaminated products. The incident highlights the ongoing challenges in ensuring food safety and maintaining public health standards in the food production industry.
- Incident: Listeria Monocytogenes has been detected in Ice Cream.
- Date: 2025-06-03
- Product: Ice Cream
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- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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