Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Detection of Listeria Monocytogenes
On November 17, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a food product originating from Spain. This bacterium is known to pose serious health risks, particularly to vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
The product in question is a type of soft cheese, which has been flagged by the Spanish Agency for Food Safety and Nutrition. The presence of this bio-contaminant raises concerns about the safety of the product and its potential to cause foodborne illness. Listeria can survive and even grow at refrigeration temperatures, making it a particular threat in dairy products.
Consumers are advised to check their refrigerators for any products that may be affected and to follow food safety guidelines. It is crucial to discard any items that may be linked to this incident to prevent any health risks. Additionally, individuals are encouraged to stay informed about food safety alerts and to practice safe food handling techniques.
As this situation develops, further updates will be provided to ensure public safety and health. Always prioritize food safety by being vigilant about the products you consume.
- Incident: Listeria Monocytogenes has been detected in Maxi york.
- Date: 2025-11-17
- Product: Maxi york
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Spanish Agency for Food Safety and Nutrition
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
