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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 19, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a type of soft cheese known as double cream French brie petit. This product originates from France and has been identified as a potential health risk due to the presence of bio-contaminants.
Health Risks: Listeria Monocytogenes is a pathogenic bacterium that can cause listeriosis, a serious infection particularly harmful to pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms may include fever, muscle aches, and gastrointestinal distress. In severe cases, it can lead to more serious complications, including meningitis and septicemia.
Recall Information: Consumers are advised to check their refrigerators for this type of soft cheese and to refrain from consuming it. If the product is found, it should be discarded immediately to prevent any health risks associated with listeriosis.
Preventive Measures: It is crucial to maintain proper food safety practices, including thorough cooking, proper refrigeration, and avoiding unpasteurized dairy products, especially for vulnerable populations. Regularly monitoring food recalls and safety alerts can help ensure the safety of food products consumed.
For further information, consumers should stay updated through official food safety channels and health authorities.
- Incident: Listeria Monocytogenes has been detected in Mon ami brand double cream french brie petit.
- Date: 2025-08-19
- Product: Mon ami brand double cream french brie petit
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: New Zealand Ministry of Primary Industries (MPI)
