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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 21, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a type of soft cheese. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems. The source of the contamination has been traced back to cheese produced in France.
The presence of Listeria Monocytogenes in food products can lead to listeriosis, a severe infection that may result in symptoms such as fever, muscle aches, and gastrointestinal distress. In some cases, the infection can escalate to more severe complications, including meningitis and septicemia.
Consumers are advised to be vigilant and check their refrigerators for any soft cheese products that may be affected. It is crucial to discard any items that may be linked to this incident and to thoroughly clean any surfaces that may have come into contact with the contaminated product.
Food safety authorities recommend that individuals practice safe food handling techniques, including proper cooking and storage of food items, to minimize the risk of contamination. Regular updates and guidance will be provided by health officials as more information becomes available regarding this incident.
For further details, please refer to the official communications from food safety authorities.
- Incident: Listeria Monocytogenes has been detected in Mon ami petit brie.
- Date: 2025-08-21
- Product: Mon ami petit brie
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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