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Food Safety Alert: Listeria Monocytogenes Detected in Soft Cheese
On August 21, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a specific type of soft cheese originating from France. This bio-contaminant poses serious health risks, particularly for vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
Soft cheeses, including varieties similar to camembert, can be particularly susceptible to contamination due to their moisture content and the conditions under which they are produced. The presence of Listeria Monocytogenes in food products can lead to listeriosis, a serious infection that can result in severe complications, including meningitis and septicemia.
Consumers are advised to be vigilant and check for any recalls or advisories related to soft cheese products. It is crucial to maintain proper food handling practices, such as cooking foods thoroughly and avoiding unpasteurized dairy products, to minimize the risk of exposure to harmful pathogens.
This incident has been reported by the Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region, highlighting the importance of ongoing monitoring and control measures in the food supply chain to ensure public health safety.
- Incident: Listeria Monocytogenes has been detected in Mon ami petit camembert.
- Date: 2025-08-21
- Product: Mon ami petit camembert
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
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