Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On July 17, 2025, a significant food safety incident was reported involving the detection of Listeria monocytogenes in mozzarella cheese. This bio-contaminant, known for its association with serious health risks, was identified in products originating from Italy. The incident falls under the category of control, indicating that measures are being taken to address the contamination.
Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection primarily affecting pregnant women, newborns, older adults, and individuals with weakened immune systems. The identification of this bio-contaminant in food products necessitates thorough investigation and monitoring to ensure public safety.
The source of the information regarding this incident is the Informační centrum bezpečnosti potravin, which is dedicated to providing updates and insights related to food safety. As the situation develops, further actions may be implemented to mitigate risks associated with the consumption of affected mozzarella cheese products.
Food safety authorities are likely to conduct evaluations and inspections to prevent further occurrences and to safeguard public health. Consumers are advised to stay informed about updates regarding this incident and the safety of mozzarella cheese products.
- Incident: Listeria Monocytogenes has been detected in Mozzarella Cheese.
- Date: 2025-07-17
- Product: Mozzarella Cheese
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
