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Food Safety Alert: Listeria Monocytogenes Detected in Mozzarella
On October 10, 2025, a significant food safety incident was reported involving the detection of Listeria monocytogenes in a type of cheese known as mozzarella di puglia. This incident has prompted a recall due to the potential health risks associated with the consumption of contaminated dairy products.
The source of the contamination has been traced back to Italy, where the mozzarella was produced. Listeria monocytogenes is a harmful bacterium that can cause serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal distress, and in severe cases, it can lead to more serious complications.
Consumers are advised to check their refrigerators for any mozzarella di puglia and to discard any products that may be affected. It is crucial to stay informed about food recalls and to follow food safety guidelines to prevent illness. The Italian Ministry of Health is actively monitoring the situation and providing updates as necessary.
For further information, consumers should consult local health authorities or food safety organizations to ensure they are aware of the latest developments regarding this recall.
- Incident: Listeria Monocytogenes has been detected in Mozzarella di puglia.
- Date: 2025-10-10
- Product: Mozzarella di puglia
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- Origin of issue: Italy
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Italian Ministry of Health
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